Planked Steak
From The Fredericksburg home kitchen cook book, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 9. The excerpt below is the record exactly as published.
Planked Steak. Have choice sirloin steak cut almost two inches thick, and cut through edge to prevent curling. Heat oven eight or ten minutes, and set plank in upper oven to heat, while meat is broiling beneath flame. Brown steak quickly on each side, then reduce flame and finish cooking more slowly. Place meat on the plank, season well with salt, pepper, butter creamed with lemon juice, and minced parsley, garnish with potato border and small stuffed tomatoes pimentoes or green peppers and cress
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