Potato Dumplings (Rohe Kartoffel-Kloesse)

Ingredients

• 5 or 6 medium sized potatoes
• boiling milk
• salt
• bread croutons cut into cubes

Method

1. 1

   Grate and press potatoes fairly dry, moisten with boiling milk and make into a dough not too thin.

2. 2

   Add salt and mix in croutons.

3. 3

   Drop by spoonfuls into boiling salt-water and allow half an hour after the last one is in.

4. 4

   Remove carefully and serve at once.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 14. The excerpt below is the record exactly as published.

ato Dumpling's. ( Rohe Kartoff el-Kloesse. ) 5 or 6 medium sized potatoes grated and pressed fairly dry; the mass is then moistened with boiling milk and made into a dough not too thin but yet not firm enough to form into balls. Add salt to taste and mix in bread croutons cut into cubes

Cook this with the app: pantry check, scaling, and the assistant.