Macaroni and Cheese

Ingredients

• 1 box of macaroni
• 2 tablespoonfuls butter
• 3 oz. grated cheese
• enough milk to about cover

Method

1. 1

   Break macaroni into small pieces, put in well salted boiling water and boil for 20 to 25 minutes, stirring frequently.

2. 2

   When done, drain, add butter, grated cheese, and enough milk to cover.

3. 3

   Mix well and heat; then pour into a buttered dish, sprinkle a layer of cheese on top and bake for about half an hour.

4. 4

   Serve at once.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 12. The excerpt below is the record exactly as published.

Macaroni and Cheese, Break 1 box of macaroni into small pieces, put in well salted boiling water and boil 20 to 25 minutes stir- ring frequently. When done drain, add 2 tablespoonfuls butter, 3 oz. grated cheese and enough milk to about cover

Cook this with the app: pantry check, scaling, and the assistant.