Potato Balls

Name: Potato Balls
Ingredients: 2 cups mashed potatoes; 1 teaspoon butter; 3 yolks of eggs; 1/2 cup of milk; 2 heaping tablespoons of flour

From The Fredericksburg home kitchen cook book, 1921

Very fine.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

616Calories

15 gProtein

79 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories616 kcal

Protein15 g

Carbohydrates79 g

Fiber8.7 g

Sugars14 g

Total Fat31 g

Saturated Fat14 g

Monounsaturated Fat6.5 g

Polyunsaturated Fat3.3 g

Omega-30.4 g

Cholesterol85 mg

Sodium1412 mg

Potassium1460 mg

Calcium309 mg

Iron2.1 mg

Magnesium83 mg

Phosphorus420 mg

Zinc2 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D1.6 mcg

Vitamin C0.5 mg

Vitamin A282 mcg

Vitamin E1.4 mg

Vitamin K11 mcg

Vitamin B60.6 mg

Vitamin B121.7 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.9 mg

Folate53 mcg

Choline94 mg

Caffeine0 mg

Water468 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 13. The excerpt below is the record exactly as published.

Potato Balls. 2 cups mashed potatoes; 1 teaspoon butter; 3 yolks of eggs ; y2 cup of milk ; 2 heaping tablespoons of flour

Cook this with the app: pantry check, scaling, and the assistant.