Cheese Souffle

Ingredients

• 1 cupful of cheese
• 3 tablespoonfuls of flour
• y2 cupful of sweet milk
• 1 cupful of hot milk
• 4 eggs
• y2 teaspoonful salt
• dash of pepper

Method

1. 1

   Mix flour and cold milk, add to hot milk and cook until thick.

2. 2

   Stir in cheese until melted, add beaten yolks, salt, and pepper.

3. 3

   Fold in beaten egg whites and bake in a moderate oven.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 12. The excerpt below is the record exactly as published.

Cheese Soufflee. 1 cupful of cheese; 3 tablespoonfuls of flour; y2 cupful of sweet milk; 1 cupful of hot milk; 4 eggs;, y2 teaspoonful salt; dash of pepper

Cook this with the app: pantry check, scaling, and the assistant.