Sliced Tongue

Ingredients

• Boil the tongue
• in about 2 quarts of water
• y2 tablespoon of butter
• half an onion
• salt
• pepper
• juice of one lemon
• half a tablespoon of sugar
• half a teaspoon of flour

Method

1. 1

   Boil the tongue in about 2 quarts of water until tender.

2. 2

   Remove from liquid, skin and cut into slices, melt 0.5 tablespoon of butter in a pan, add half an onion and fry over slow fire until yellow.

3. 3

   Add the boiling liquid and season with salt, pepper, juice of one lemon, half a tablespoon of sugar or more, and half a teaspoon of flour mixed with a little water.

4. 4

   Now add the sliced tongue and boil from 15 to 20 minutes.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 9. The excerpt below is the record exactly as published.

Sliced Tongue. Boil the tongue in about 2 quarts of water until tender. Remove from liquid, skin and cut into slices, melt y2 tablespoon of butter in a pan, add half an onion •and fry over slow fire until yellow. Add the boiling — 33 — liquid and season with salt, pepper, juice of one lemon, half a tablespoon of sugar or more, and half a teaspoon of flour

Cook this with the app: pantry check, scaling, and the assistant.