Macaroni and Cheese
From The Fredericksburg home kitchen cook book, 1921
Serve at once.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 12. The excerpt below is the record exactly as published.
Macaroni and Cheese, Break 1 box of macaroni into small pieces, put in well salted boiling water and boil 20 to 25 minutes stir- ring frequently. When done drain, add 2 tablespoonfuls butter, 3 oz. grated cheese and enough milk to about cover
Cook this with the app: pantry check, scaling, and the assistant.