Spanish Macaroni

Name: Spanish Macaroni
Ingredients: 2 slices bacon; 1 pint macaroni; 1 pint stewed tomatoes; 1 cup cold cooked meat; 1 or 2 onions; 1 green sweet pepper; butter to grease pan; milk or soup stock

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 12. The excerpt below is the record exactly as published.

Spanish Macaroni. 2 slices bacon; 1 pint macaroni; 1 pint stewed tomatoes; 1 cup cold cooked meat; 1 or 2 onions; 1 green sweet pepper; butter to grease pan; milk or soup stock

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