Recipes from The Fredericksburg home kitchen cook book

Records 1 to 50 of 397, in reading order. Each links to a modern interpretation.

Cheese Strawsp. 1 Pimento and Egg Canapeesp. 1 Stuffed Celeryp. 1 Table Mustardp. 1 Oyster Soupp. 1 Welsch Rarebitp. 1 Ham Relishp. 2 Mexican Relishp. 2 Cheese Soufflep. 2 Beef Soupp. 2 Cream of Celery Soupp. 2 Fish Chowderp. 2 Milk Soupp. 2 Milk Soup (fine)p. 2 Pea Soupp. 3 Potato Soup with Tomatoesp. 3 Peanut Soupp. 3 Cream of Tomato Soupp. 3 Cream of Tomato Soupp. 3 Tomato Bisquep. 3 Wine Soupp. 3 Liver Dumpling Soupp. 4 Baked Fishp. 4 Little Pigs in Blanketsp. 4 Fish a la Creolep. 4 Salmon Croquettesp. 4 Oyster Pattiesp. 4 Fish Premier with Premier Saucep. 4 Fried Oystersp. 5 Fried Oystersp. 5 Oyster Saladp. 5 Escalloped Fishp. 5 Fish Saucep. 5 Salmon Loafp. 5 Fried Oysters Done in Oven With Tartar Saucep. 6 Chicken Curryp. 6 Jellied Chickenp. 6 Chicken Dumplingsp. 6 Dressing for Turkeyp. 6 Chicken a la Kingp. 6 Roast Quailp. 7 Pressed Chickenp. 7 Mayonnaise Dressing for Pressed Chickenp. 7 Beef Loaf*p. 7 Stuffing, like Mother used to make!p. 7 Chicken or Turkey Dressingp. 7 Turkey Dressingp. 7 Chicken Fricasseep. 8 Turkey Dressing*p. 8 Beef Loaf with Tomatoesp. 8