Recipes from Foods and household management

Records 51 to 100 of 141, in reading order. Each links to a modern interpretation.

Thin Saucep. 86 Medium Saucep. 86 Thicker Saucep. 86 Penochap. 89 Fondant for French creamsp. 89 Popoversp. 93 Sweet Milk Griddlecakesp. 93 Plain Muffinsp. 94 Baking Powder Biscuitp. 94 Sour Milk Griddlecakesp. 94 Cookiesp. 94 Butter Cakep. 95 Hot Water Sponge Cakep. 95 Chocolate Fillingp. 95 Plain Gingerbreadp. 96 Plain Crustp. 96 Apple Pie Fillingp. 97 Lemon Pie Fillingp. 97 Meat or Chicken Piep. 97 Yeast Breadp. 101 Milk Breadp. 105 Milk Breadp. 105 Parker House Rollsp. 105 Entire Wheat Breadp. 105 Bunsp. 105 German Coffee Breadp. 105 Croutonsp. 107 Broiled Steakp. 111 Roast of Beefp. 112 Roast Beef Gravyp. 112 Bouillonp. 112 Beef Stew with Dumplingsp. 113 Beef Stew with Dumplingsp. 113 Dumplingsp. 113 Rissolesp. 113 Tomato Saucep. 113 Croquettesp. 113 Escalloped Meatp. 114 Gravyp. 115 Chicken Fricasseep. 115 Escalloped Fishp. 118 Escalloped Fishp. 118 Fish Stuffingp. 119 Creamed Codfishp. 119 To Serve Oysters and Small Clams Rawp. 121 Creamed Oystersp. 121 Sautéed Oystersp. 122 Clam Chowderp. 122 Potato Saladp. 126 Potato Saladp. 126