Cookies
From Foods and household management, 1914
Variations include adding spices or using different sweeteners.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 94. The excerpt below is the record exactly as published.
Cookies. — Cookies may be plain, or rich in butter ; crisp and thin, or soft and thick. They may be sweetened with sugar, or molasses, and spiced in various ways. It would be an interesting exercise to tabulate all the possible forms of cookies. Ingredients. Butter 1 cup Sugar 1} cups Eggs 2 ^ Milk 3 tablespoonfuls Flour about 3 cups Baking powder 1 teaspoonful Salt IJ teaspoonfuls
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