German Coffee Bread

Ingredients

• Scalded milk 1 cup
• Butter } cup
• Sugar icup
• Salt J teaspoonful
• Egg 1
• Yeast 1 cake dissolved in J cup lukewarm milk
• Raisins stoned and out in pieces i cup
• Flour

Method

1. 1

   Add butter, sugar, and salt to milk.

2. 2

   When lukewarm, add dissolved yeast cake, beaten egg, flour to make a stiff batter, and raisins.

3. 3

   Cover and let rise.

4. 4

   When light, spread in buttered pan half an inch thick.

5. 5

   Cover and let rise again.

6. 6

   Before baking, brush with beaten egg and cover with a mixture of melted butter, sugar, and cinnamon.

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 105. The excerpt below is the record exactly as published.

German coffee bread. Proportions, Scalded milk 1 cup Butter } cup Sugar icup Salt J teaspoonful Egg 1 Yeast 1 cake dissolved in J cup lukewarm milk Raisins stoned and out in pieces i cup Flour

Cook this with the app: pantry check, scaling, and the assistant.