Croutons
From Foods and household management, 1914
Use bread that is a day old for best results.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 107. The excerpt below is the record exactly as published.
Croutons. — Cut a slice of bread a day old i inch thick. Spread with soft butter, cut off the crust
Cook this with the app: pantry check, scaling, and the assistant.