Chocolate Filling
From Foods and household management, 1914
Use for filling cakes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1159Calories
9 gProtein
251 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories1159 kcal
Protein8.8 g
Carbohydrates251 g
Fiber2.3 g
Sugars246 g
Total Fat18 g
Saturated Fat7.1 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol15 mg
Sodium50 mg
Potassium419 mg
Calcium172 mg
Iron1.3 mg
Magnesium70 mg
Phosphorus204 mg
Zinc1.3 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D1.2 mcg
Vitamin C0.1 mg
Vitamin A39 mcg
Vitamin E1.2 mg
Vitamin K1.2 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.2 mg
Folate2.8 mcg
Choline48 mg
Caffeine7.9 mg
Water120 g
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 95. The excerpt below is the record exactly as published.
One half cup milk, 2 ounces tin* eweeteoed ohooolate, 1 cup of sugar, yolk of one ege, 1 tea- Bpoonful vanilla extract
Cook this with the app: pantry check, scaling, and the assistant.