Croquettes
From Foods and household management, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1265Calories
104 gProtein
21 gCarbs
82 gFat
Full nutrition (34 nutrients)
Calories1265 kcal
Protein104 g
Carbohydrates21 g
Fiber0.8 g
Sugars13 g
Total Fat82 g
Saturated Fat26 g
Monounsaturated Fat33 g
Polyunsaturated Fat17 g
Omega-30 g
Cholesterol560 mg
Sodium3171 mg
Potassium1390 mg
Calcium402 mg
Iron5.9 mg
Magnesium133 mg
Phosphorus1058 mg
Zinc8 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D1.9 mcg
Vitamin C7.6 mg
Vitamin A473 mcg
Vitamin E2.2 mg
Vitamin K12 mcg
Vitamin B61.8 mg
Vitamin B123.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.3 mg
Niacin (B3)33 mg
Folate76 mcg
Choline430 mg
Caffeine0 mg
Water549 g
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 113. The excerpt below is the record exactly as published.
Cold meat or chicken 2 cups Salt i teaspoonful Pepper i teaspoonful Cayenne Few grains Onion juice Few drops % White sauce 1 cup, thick, hot Beaten egg V Dried bread crumbs Mix ingredients in order given and let mixture cool. Shape into croquettes, roU in crumbs, beaten egg and crumbs again, place in a frying basket and fry in deep fat to a golden brown. (3) Escalloped meat Cold meat Bread crumbs, soft 2 cups Onion 1 slice, chopped fine Salt i teaspoonful
Cook this with the app: pantry check, scaling, and the assistant.