Thin Sauce
From Foods and household management, 1914
This sauce is suitable for milk toast.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 86. The excerpt below is the record exactly as published.
Thin sauce (for milk toast) 1 tablespoonful of fat, 1 of flour, J pint liquid
Cook this with the app: pantry check, scaling, and the assistant.