Baking Powder Biscuit
From Foods and household management, 1914
Add an egg for a richer biscuit.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1071Calories
35 gProtein
209 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories1071 kcal
Protein35 g
Carbohydrates209 g
Fiber0 g
Sugars12 g
Total Fat22 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol61 mg
Sodium3843 mg
Potassium712 mg
Calcium1133 mg
Iron16 mg
Magnesium100 mg
Phosphorus811 mg
Zinc2.8 mg
Copper0.4 mg
Manganese1.9 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)17 mg
Folate401 mcg
Choline43 mg
Caffeine0 mg
Water242 g
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 94. The excerpt below is the record exactly as published.
Baking powder biscuit. Ingredients, Flour 1 pint Baking powder 3 teaspoonfuls Salt i teaspoonful Butter, or butter substitute 1 or 2 tablespoonfuls Milk 1 scant cup
Cook this with the app: pantry check, scaling, and the assistant.