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Sour Milk Griddlecakes

From Foods and household management, 1914

Serve with butter and syrup.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 94. The excerpt below is the record exactly as published.

Sour milk griddlecakes. Ingredients. Flour 2} cups Salt ) teaspoonful Melted butter 2 tablespoonfuls Sour milk 2 cups Soda 1} teaspoonfuls Egg 1

Cook this with the app: pantry check, scaling, and the assistant.