Potato Salad

Name: Potato Salad
Ingredients: Potatoes, cold boiled or baked; Parsley or onion juice; Egg, hard boiled; Olives; Pickled beets; French dressing

From Foods and household management, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1366Calories

13 gProtein

130 gCarbs

94 gFat

Full nutrition (33 nutrients)

Calories1366 kcal

Protein13 g

Carbohydrates130 g

Fiber14 g

Sugars29 g

Total Fat94 g

Saturated Fat17 g

Monounsaturated Fat34 g

Polyunsaturated Fat39 g

Cholesterol0 mg

Sodium2091 mg

Potassium2249 mg

Calcium208 mg

Iron13 mg

Magnesium145 mg

Phosphorus309 mg

Zinc2.3 mg

Copper1.1 mg

Manganese1.2 mg

Vitamin D0 mcg

Vitamin C98 mg

Vitamin A57 mcg

Vitamin E11 mg

Vitamin K12 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.6 mg

Folate132 mcg

Choline104 mg

Caffeine0 mg

Water693 g

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 126. The excerpt below is the record exactly as published.

Potato salad. Ingredients, Potatoes, cold boiled or baked Parsley or onion juice Egg, hard boiled, olives, pickled beets, etc. French dressing

Cook this with the app: pantry check, scaling, and the assistant.