Penocha

Name: Penocha
Ingredients: Brown sugar 2 cups; Butter 2 tablespoonfuls; Milk, cream, or water 1 cup; Cream of tartar i teaspoon or less; Vanilla 1 teaspoon

From Foods and household management, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1698Calories

1 gProtein

435 gCarbs

22 gFat

Full nutrition (33 nutrients)

Calories1698 kcal

Protein0.5 g

Carbohydrates435 g

Fiber0 g

Sugars427 g

Total Fat22 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium134 mg

Potassium1402 mg

Calcium394 mg

Iron3.3 mg

Magnesium45 mg

Phosphorus23 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate4.4 mcg

Choline10 mg

Caffeine0 mg

Water250 g

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 89. The excerpt below is the record exactly as published.

Penocha. Ingredients. Brown sugar 2 cups Butter 2 tablespoonfuls Milk, cream, or water 1 cup Cream of tartar i teaspoon or less Vanilla 1 teaspoon

Cook this with the app: pantry check, scaling, and the assistant.