Roast Beef Gravy
From Foods and household management, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 112. The excerpt below is the record exactly as published.
Roast heef gravy, — After the roast has been taken from the MEATS AND POULTRY 223 pan, pour out all but li tablespoonfuls of the melted fat. Stir in 1 heaping tablespoonful of flour and brown very slightly. Add one oup of oold water
Cook this with the app: pantry check, scaling, and the assistant.