Lettuce or Head Salad
From The economical cook book, 1905
Serves 4
This is done at the table.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 51. The excerpt below is the record exactly as published.
Lettuce or Head Salad. Lay the salad in cold water for several hours, then wipe it quite dry on a clean towel ; make a dressing as for lobster salad, put the salad in the dish or bowl, pour the dressing on it and serve without stirring it together — ^this is done at the table. The yolk of one egg and oil in proportion is sufficient ftr a large head of salad
Cook this with the app: pantry check, scaling, and the assistant.