pescatariannut-freesoy-free
Codfish Omelette
From The economical cook book, 1905
Serves 2
Serve in a covered dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 54. The excerpt below is the record exactly as published.
Codfish Omelette Slir«d very finely a pint-bowl of eodfish, eover with eold water, tad oook half an hour in a closelj-covered sauce-pan; when thoroughly tender^ strain the water off by pouring through a eullender, return the fish to the sauoe-pan, beat three eggs and itir them into a pint of milk, pour oyer the fish; take a pieoe of butter the sixe of an egg, rub in it a tablespoon heaping fUl of flour
Cook this with the app: pantry check, scaling, and the assistant.