vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Baked Eggs
From The economical cook book, 1905
Serves 1
Add butter on top before baking.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 54. The excerpt below is the record exactly as published.
Baked Eggs. Helt in a small pan or tin pie-dish a piece of butter the siie of a walnut, open nz eggs without breaking them
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