Dressed Celery
From The economical cook book, 1905
Serves 2
Dressing can be made early and kept cool.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 50. The excerpt below is the record exactly as published.
Dressed Celery. Take only the white parts of the celery, out it in half-inch pieces, and lot it lie in cold water until near dinner-time ; have ready prepared a dressing as for lobster salad * this may be made aoa) 104 CO OKER T FROM EZPERIENCE. early in the morning and kept in a eool, dry plaee ; drain t&e eelery^ put it between two towels, rub it dry^ put it in a salsd- bowl and poor tbe dressing over it, but do not stir it — that is done at the table. Serve with roast poultry or beef. The y^lk of one egg, and salad-oil in proportion
Cook this with the app: pantry check, scaling, and the assistant.