Recipes from The economical cook book

Records 101 to 150 of 670, in reading order. Each links to a modern interpretation.

To Roast a Loin of Vealp. 27 Roast Chine of Porkp. 27 Ham Sandwichesp. 27 Leg of Pork Cornedp. 27 Fillet of Vealp. 28 Baked Calf's Headp. 28 Knuckle of Veal Stewedp. 28 Teal Cutletsp. 29 Veal Piep. 29 Calf's Head Scallopedp. 29 Calf's Head Tricasieedp. 29 Fried Sweetbreads, No 2p. 29 Blanquette of Tealp. 29 Breast of Vealp. 30 Calf's Liver with Creamp. 30 Calf's Liver with Mushroomsp. 30 Sweetbreads Lardedp. 30 Fried Sweetbreads, No 1p. 30 Sweetbreads with Mushroomsp. 31 Sweetbreads Stewedp. 31 Baked Ham and Vealp. 31 Knuckle of Teal Ragoutp. 31 Calf's Head Friedp. 31 Curry Vealp. 33 Breast of Veal Stuffedp. 33 Veal and Ham Pattiesp. 33 Leg of Veal Saltedp. 33 Roast Turkeyp. 34 Boiled Turkeyp. 34 Boned Turkeyp. 35 Roast Chickensp. 35 A Brown Fricassee of Chickenp. 36 Chicken Piep. 36 Fricasseep. 36 Chicken Potpiep. 37 Chicken Curryp. 37 Braised Chickenp. 37 Broiled Chickenp. 37 Pilau of Chickenp. 37 Barbecued Chickenp. 38 Flawed Pigeonsp. 38 Roast Pigeonsp. 39 Broiled Pigeonsp. 39 Pigeon Piep. 39 Rabbit Curryp. 40 Fricasseed Babbitp. 41 Roast Chickensp. 41 Chicken Piep. 41 A Brown Fricassee of Chickenp. 41 Fried Oystersp. 43