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Chicken Croquettes No. 2
From The economical cook book, 1905
Serves 6
The brains from a calf's head boiled and chopped in the chicken is an improvement to this recipe.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 51. The excerpt below is the record exactly as published.
hicken Croquettes, Ho. 2. ' Boil a pair of chickens, when cold chop very fine, season with \ salt, pepper and a little grated nutmeg, and a small piece of I onion chopped very fine ; put into a sauce-pan a pint and a half I of new milk, or cream, when hot stir in it a quarter of a pound of butter, and two tablespoons of flour
Cook this with the app: pantry check, scaling, and the assistant.