vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Scrambled Eggs
From The economical cook book, 1905
Serves 1
Serve in a covered dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 54. The excerpt below is the record exactly as published.
Serambled Bggs. Break eight or ten eggs into a large bowl; do not oeat them « Btir in them a little chopped parsley and some pepper and salt ; melt in a frying-pan a piece of butter the size of a wakrat
Cook this with the app: pantry check, scaling, and the assistant.