Lobster Patties
From The economical cook book, 1905
Serves 6
Use lobster meat as filling.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 46. The excerpt below is the record exactly as published.
Lobster Patties. Boll out puff paste crust a quarter of an inch thick, cut it into squares as many as you have patty pans, cover them with it, lay in each a piece of bread the sice of a walnut
Cook this with the app: pantry check, scaling, and the assistant.