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Force-meat of Teal

Name: Force-meat of Teal
Yield: 2 servings
Ingredients: Chop as fine as possible one pound of lean veal; eight ounces of beef-suet; add four ounces of very fine bread crumbs; season with half a teaspoon of salt; half as much black pepper as salt; chop very fine a piece of onion as large as a nutmeg; a tablespoonful of parsley; then add three beaten eggs

From The economical cook book, 1905

Serves 2

You may add a saltspoonful of grated lemon-peel.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

690Calories

62 gProtein

49 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories690 kcal

Protein62 g

Carbohydrates49 g

Fiber4 g

Sugars7 g

Total Fat26 g

Saturated Fat9.4 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat3.7 g

Omega-30 g

Cholesterol465 mg

Sodium1295 mg

Potassium1059 mg

Calcium203 mg

Iron6.3 mg

Magnesium97 mg

Phosphorus726 mg

Zinc8.9 mg

Copper0.5 mg

Manganese0.8 mg

Vitamin D1.5 mcg

Vitamin C8.5 mg

Vitamin A129 mcg

Vitamin E1.5 mg

Vitamin K42 mcg

Vitamin B61.2 mg

Vitamin B123.9 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.2 mg

Niacin (B3)21 mg

Folate143 mcg

Choline234 mg

Caffeine0 mg

Water295 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 53. The excerpt below is the record exactly as published.

then add three beaten eggs, and moisten with some of the broth the head was boiled in, until of a consistence t<9 mould into croquettes ; form them in a wine-glass, roll in cracker dust, and boil in lard until a nice brown. * Force-meat of Teal Chop as fine as possible one pound oi lean veal, eight ounces of beef-suet, add four ounces of very fine bread cri^mbs, and mix all well together ; season with half a teaspoon of salt, half as much black pepper as salt, aud a little grated nutmeg ; chop very fine a piece of onion as large as a nutmeg and a tablespoon- ful of parsley

Cook this with the app: pantry check, scaling, and the assistant.