gluten-freenut-freesoy-freefish-freeshellfish-free
Venison Steaks
From The economical cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 43. The excerpt below is the record exactly as published.
enison Steaks. To broil them, oat them half an inch thick, broU over a iNrighi fire ; when done, season with oayenne pepper and salt ; melt over the fire in a small stew-pan a tablespoonfal of currant jelly and a piece of butter the siie of an egg
Cook this with the app: pantry check, scaling, and the assistant.