Cheese Omelette, or Welch Rarebit

Name: Cheese Omelette, or Welch Rarebit
Yield: 2 servings
Ingredients: Cut in thin slices half a pound of good rich cheese; put it in a pan, with two-thirds of a pint of new milk; beat four eggs quite light; have ready three slices round the loaf of bread

From The economical cook book, 1905

Serves 2

Stir constantly to prevent sticking.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 54. The excerpt below is the record exactly as published.

heese Omelette, or Welch Bare-bit Cut in thin slices half a pound of good rich cheese, put it in a pan, with two-thirds of a pint of new milk, over the fire ; beat four eggs quite light, but not separately; stir the milk and eheese occasionally, and when the cheese is entirely dissolved in the milk, stir in the eggs ; have ready three slices round the loaf of bread

Cook this with the app: pantry check, scaling, and the assistant.