pescatariangluten-freeegg-freesoy-free
Devilled Crab
From The economical cook book, 1905
Serves 1
Serve hot.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 46. The excerpt below is the record exactly as published.
Devilled Orabe. Boil the erabfl about ten or fifteen minutes. When edd, ex tract the meat, out it in small pieceSi season with cayenne peppei and salt, moisten with a little cream, butter the upper shells of the crabs, fill with the meat, cover the tops thickly with bread crumbs, sprinkle a little pepper and salt over them, and lay on the top of each one a piece of butter nearly as large as a walnut
Cook this with the app: pantry check, scaling, and the assistant.