Clam Chowder

Ingredients

• three-quarters of a pound of pickled pork
• about one hundred and fifty little soft-shelled clams
• a couple of slices of onion
• a layer of water crackers
• two tablespoons of flour
• a very little salt
• pepper
• lumps of butter

Method

1. 1

   Layer pork, clams, onion, and crackers in a pot.

2. 2

   Mix flour with cold water, add clam juice, and pour over layers.

3. 3

   Cover and bake for one hour.

Nutrition per serving

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 47. The excerpt below is the record exactly as published.

pepper, salt, a tablespoonful of flour, and a blade of mace ; stew it five minutes, and fill the patties. Lobster Scallop. Cut in small pieces the meat of boiled lobster, put it in a stew- pan with butter the size of an egg for one large lobster, a heap tng teaspoonful of flour, and a little salt and pepper; mix well together over the fire until the butter is melted, then add a ooffeeoup of cream, with the yolk of an egg beaten in it, and give one boil up ; butter a scallop-shell or deep dish, sprinkle with finely-grated breAd crumbs, pour in ike lobster, spread bread SHELL FISH. 97 oriimbs orer tlie top, season with pepper and salt, and strew ovef a few little pieees of butter, and bake twenty minutes or half ao hour in a quick oven. 01am Chowder. Gut three-quarters of a pound of pickled pork into thin slices and fsj them rather crisp ; drain the liquor from about one hun» dred and fifty little soft-shelled clams, which have been opened raw, place a couple of slices of the pork in the bottom of a pot, lay on them a layer of the clams, on these put a couple of slices of onion, season with pepper, and scatter lumps of butter over the top, on this put a layer of water crackers which have been partially soaked, then a couple more slices of the pork, a layer of clams, two more slices of onion, pepper, plenty of butter, another layer of crackers, and so on until all are in ; cover the top with crackers, scatter lumps of butter over them and a very little salt and pepper ; mix two tablespoonsM of flour

Cook this with the app: pantry check, scaling, and the assistant.