Recipes from Luncheons
Records 151 to 200 of 222, in reading order. Each links to a modern interpretation.
Peach Moussep. 55Chestnut Bavarianp. 55Chestnut Puréep. 56Charlotte Russep. 56Strawberry Charlotte Russe, No. 2p. 56Meringue Ringp. 56Meringue Cream Tart, No. 1p. 57Meringue Cream Tart, No. 2p. 57Puff-Pastep. 57Chocolate Creamp. 58Chocolate Spongep. 58Jam Tartp. 59Tartlet Shellsp. 60Strawberry Tartletsp. 60Frangipane Tartletsp. 60Frangipane Creamp. 60Cranberry Piep. 61Cranberry Piep. 61Cocoanut Piep. 61Currant Piep. 61Lemon Pie, No. 1p. 61Lemon Pie, No. 2p. 61Currant Shortcakep. 62Hot Maple Sauce for Ice Creamp. 63Strawberry Ice Creamp. 63Strawberry Icep. 63Melon Ice Creamp. 63Peach Ice Creamp. 63Lemon Icep. 63Orange Icep. 63Pineapple Icep. 63Apricot Icep. 63Macedoine Icesp. 64Cafe Frappep. 64Gingerbread with Chocolate Glazep. 65Gingerbread with Whipped Creamp. 65Orange-Cake, No. 2, or Plain Cup-Cakep. 65Orange-Cake, No. 1p. 66Cocoanut Cakep. 66Cocoanut Cream Cakep. 67Cake Decorated with Starp. 67Cake Decorated in Two Shades of White Icingp. 67Iced Cake Decorated with Pink Bow-Knotp. 67Medallion Fruit-Cakesp. 67Cake-Basket Holding Meringue Mushroomsp. 68Jelly-Rollp. 68Daisy Cakesp. 68Hemispheresp. 68Cream-Cakesp. 69Cream Fillingp. 69