Cake-Basket Holding Meringue Mushrooms
From Luncheons, 1902
Use sponge-cake for best results.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 68. The excerpt below is the record exactly as published.
CAKE-BASKET HOLDING MERINGUE MUSHROOMS i\Iake a loaf of anj' kind of cake, cup- or sponge-cake pre- ferred. Bake it in a fluted pan. Soften a long piece of macaroni in boiling-hot water.
Cook this with the app: pantry check, scaling, and the assistant.