Macedoine Ices
From Luncheons, 1902
A mixture of oranges, grapefruit, and grapes with lemon or orange ice is suitable.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 64. The excerpt below is the record exactly as published.
MACEDOINE ICES Half fill glasses with mixed fruits cut in pieces, using any combination of summer or winter fruits that may be con- A'enient, such as oranges, bananas, grapes, canned peaches, canned cherries, and candied cherries ; or fresh peaches and pears, grapes, and preserved strawberries ; or fresh straw- berries and cherries and sweet apples. Cover the fruit with a water-ice made of any fruit juice
Cook this with the app: pantry check, scaling, and the assistant.