Cafe Frappe
From Luncheons, 1902
The coffee must not be quite as strong when mixed with cream.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 64. The excerpt below is the record exactly as published.
CAFE FRAPPE To a quart of strong coffee add a pint of cream or milk and a cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.