Daisy Cakes
From Luncheons, 1902
Watch carefully to prevent burning.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 68. The excerpt below is the record exactly as published.
Daisy cakes. Drop separate spoonfuls of sponge- cake mixture at intervals on a baking-sheet. Bake in a hot oven for a few minutes only, and watch care- fully that the edges do not burn. The cakes will spread, rising in the center, and be thin on the edges. Spread the flat sides with an icing colored green. Blanch some almonds, split them
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