Strawberry Ice Cream

Name: Strawberry Ice Cream
Ingredients: 1 pint of milk; 1 pint of cream; 1 pound of sugar; 1 quart of strawberries

From Luncheons, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3973Calories

31 gProtein

564 gCarbs

186 gFat

Full nutrition (32 nutrients)

Calories3973 kcal

Protein31 g

Carbohydrates564 g

Sugars520 g

Total Fat186 g

Saturated Fat105 g

Monounsaturated Fat38 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol541 mg

Sodium286 mg

Potassium2641 mg

Calcium1043 mg

Iron2.5 mg

Magnesium200 mg

Phosphorus966 mg

Zinc4.2 mg

Copper0.4 mg

Manganese3.3 mg

Vitamin D4.7 mcg

Vitamin C536 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K11 mcg

Vitamin B60.4 mg

Vitamin B122.6 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.8 mg

Folate0 mcg

Choline87 mg

Water1518 g

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 63. The excerpt below is the record exactly as published.

STRAWBERRY ICE CREAM 1 pint of milk, 1 pint of cream, 1 pound of sugar, 1 quart of strawberries

Cook this with the app: pantry check, scaling, and the assistant.