Jelly-Roll
From Luncheons, 1902
Roll while hot to prevent cracking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 68. The excerpt below is the record exactly as published.
Jelly-roll. Make a layer of sponge-cake, and while it is still hot cut oft' the edges, spread it with jelly
Cook this with the app: pantry check, scaling, and the assistant.