Lemon Pie, No. 1

Name: Lemon Pie, No. 1
Ingredients: 3 eggs; 2 cupfuls' of milk; 2 tablespoonfuls of flour; 1 tablespoonful of butter; 5 tablespoonfuls of sugar; Juice and grated rind of one and a half lemons

From Luncheons, 1902

Do not overcook to avoid watery texture.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

806Calories

37 gProtein

98 gCarbs

41 gFat

Full nutrition (34 nutrients)

Calories806 kcal

Protein37 g

Carbohydrates98 g

Fiber0 g

Sugars87 g

Total Fat41 g

Saturated Fat14 g

Monounsaturated Fat8.8 g

Polyunsaturated Fat3.4 g

Omega-30.1 g

Cholesterol648 mg

Sodium400 mg

Potassium963 mg

Calcium689 mg

Iron3.5 mg

Magnesium81 mg

Phosphorus809 mg

Zinc4.1 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D7.7 mcg

Vitamin C0 mg

Vitamin A396 mcg

Vitamin E1.8 mg

Vitamin K0.5 mcg

Vitamin B60.6 mg

Vitamin B124 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)1.7 mg

Folate96 mcg

Choline528 mg

Caffeine0 mg

Water548 g

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 61. The excerpt below is the record exactly as published.

LEMON PIE, No. 1 3 eggs, 2 cupfuls' of milk, 2 tablespoonfuls of flour, scant, 1 tablespoonful of butter, 5 tablespoonfuls of sugar, or to taste. Juice and grated rind of one and a half lemons

Cook this with the app: pantry check, scaling, and the assistant.