Iced Cake Decorated with Pink Bow-Knot
From Luncheons, 1902
Practice drawing a knot on paper for easier tracing.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 67. The excerpt below is the record exactly as published.
ICED CAKE DECORATED WITH PINK BOW-KNOT Cover the cake with a smooth, hard icing (No. 2 or No. 4). Put decorating icing ^(No. 16), colored pink
Cook this with the app: pantry check, scaling, and the assistant.