Cake Decorated with Star
From Luncheons, 1902
The star could be made of colored granulated sugar or small candies.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons (1902) by Mary Ronald, page 67. The excerpt below is the record exactly as published.
CAKE DECORATED WITH STAR Paint the surface of an inverted loaf of any kind of cake with white of egg, then sift over it while it is moist enough powdered sugar to whiten it. Place a star stencil on top, get it exactly in the center, and sift powdered cocoa into the opening.
Cook this with the app: pantry check, scaling, and the assistant.