Peach Ice Cream

Ingredients

• 1 pint of milk
• 1 pint of cream
• li pints of peach pulp
• 2^ cupfuls of sugar

Method

1. 1

   Add half of the sugar to the peach pulp and let it stand for two or three hours, then press it again through a sieve.

2. 2

   Scald the milk with half of the sugar, let it cool, half freeze it, and then add the cream and peach pulp and finish freezing.

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 63. The excerpt below is the record exactly as published.

PEACH ICE CREAM 1 pint of milk, 1 pint of cream, li pints of peach pulp, 2^ cupfuls of sugar

Cook this with the app: pantry check, scaling, and the assistant.