Recipes from Luncheons

Records 201 to 222 of 222, in reading order. Each links to a modern interpretation.

Boiled Icingp. 71 Maple Icingp. 71 Caramel Icingp. 71 Whipped Creamp. 71 Stirred Breadp. 72 Stirred Breadp. 72 Whole Wheat Breadp. 72 Water Breadp. 72 Scotch Oat-Cakesp. 73 Unleavened Bread-Chipsp. 73 Lace Toast or Zwiebackp. 74 Swiss Rollsp. 74 Luncheon or Dinner Rolls, Braids, Twistsp. 74 Striped Bread and Butterp. 74 Checkerboard Bread and Butterp. 74 Bread and Butter Sandwichesp. 75 Rolled or Motto Sandwichesp. 75 Lettuce Sandwichesp. 75 Ham Filling for Sandwichesp. 76 Briochep. 77 Toasted Cheese Sandwichesp. 77 Corn Muffinsp. 77