Orange Ice

Name: Orange Ice
Ingredients: 1| cupfuls of orange juice; Juice of 1 lemon; 2^ cupfuls of sugar; 1 cupful of water

From Luncheons, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2136Calories

4 gProtein

547 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories2136 kcal

Protein4.1 g

Carbohydrates547 g

Fiber2.8 g

Sugars534 g

Total Fat3.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium14 mg

Potassium826 mg

Calcium72 mg

Iron1.1 mg

Magnesium50 mg

Phosphorus86 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C166 mg

Vitamin A1 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate118 mcg

Choline5.1 mg

Caffeine0 mg

Water652 g

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 63. The excerpt below is the record exactly as published.

ORANGE ICE 1| cupfuls of orange juice, Juice of 1 lemon, 2^ cupfuls of sugar, 1 cupful of water

Cook this with the app: pantry check, scaling, and the assistant.