Recipes from Luncheons

Records 101 to 150 of 222, in reading order. Each links to a modern interpretation.

French Dressingp. 42 Mayonnaise Dressingp. 42 Plain Lettuce Saladp. 43 Lettuce Heartsp. 43 Bouquet Saladp. 43 Salad of Artichoke Bottomsp. 44 Daisy Saladp. 44 Vegetable Saladp. 44 Cucumber and Tomato Saladp. 45 Celery and Apple Saladp. 45 Celery and Apple Saladp. 45 Individual Apple Saladp. 45 Cabbage Saladp. 46 Chestnut Saladp. 46 Mashed Potato Saladp. 46 Shad Roe Saladp. 46 Chicken Saladp. 46 Chicken Moussep. 47 Liver Loaf or Cold Timbalep. 47 Boiled Hamp. 48 Cold Fishp. 48 Jellied Cutletsp. 49 Fish in the Gardenp. 49 Cold Halibutp. 49 Cream Cheese with Bar-le-Duc Currantsp. 49 Farina Croquettesp. 49 Huckleberry Puddingp. 49 Chocolate Bread Puddingp. 49 Cocoanut Bread Puddingp. 49 Fig Puddingp. 49 Tapioca Pudding with Prunesp. 51 Sauted Bananasp. 51 Baked Bananas, No. 1p. 51 Baked Bananas, No. 2p. 51 Baked Quincesp. 51 Strawberry Soufflep. 52 Baked Applesp. 52 Compote of Pearsp. 53 Bananas and Creamp. 53 Bread and Jam Tartletsp. 53 Cornstarch Puddingp. 54 Peach Puddingp. 54 Tapioca Puddingp. 54 Jellied Apple Puddingp. 55 Pineapple Puddingp. 55 Pineapple Puddingp. 55 Coffee Moussep. 55 Babasp. 55 Savarinsp. 55 Strawberry Charlotte Russe, No. 1p. 55