Cake Decorated in Two Shades of White Icing

Name: Cake Decorated in Two Shades of White Icing
Ingredients: The cake can be made of any mixture.; covered with icing No. 3.; made of decorating icing, which is white (No. 16).

From Luncheons, 1902

Each center figure holds a small silvered pellet of candy.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 67. The excerpt below is the record exactly as published.

CAKE DECORATED IN TWO SHADES OF WHITE ICING The illustration shows a simple pattern for decorating a loaf of cake. The cake can be made of any mixture. It is first covered with icing No. 3, page 192, which gives a clear icing and makes a good background for the white lines. If it does not run evenly dip a knife in water and smooth it. Most irregularities can be smoothed out with a clean, wet knife. The lines are made of decorating icing, which is white (No. 16

Cook this with the app: pantry check, scaling, and the assistant.