Lemon Pie, No. 2

Name: Lemon Pie, No. 2
Ingredients: one cupful of sugar; one cupful of water; two cupfuls of grated crumb of bread; the juice and grated rind of two lemons; the beaten yolks of two eggs

From Luncheons, 1902

Top with meringue made from three egg whites and sugar.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Luncheons (1902) by Mary Ronald, page 61. The excerpt below is the record exactly as published.

LEMON PIE, No. 2 Put into a saucepan on the fire one cupful of sugar and one cupful of water. Stir until the sugar is dissolved, then add two cupfuls of grated cnmib of bread and the juice and grated rind of two lemons. Stir until the mixture is smooth, then add the beaten yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.